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The diary of an adventurous Eurasian epicurean
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About Me
- Antonia Cantwell
- I hope this will end up as a collection of recipes, restaurants and anything else that celebrates the wonderful diversity of foods and how we prepare and eat them. Some ingredients may seem unusual to you, but I love learning about new cooking techniques and tasting new foods. I am fascinated by the way in which different cultures have made their food into something more than just fuel. This is a reflection of what excited me at that time and season. Above all it is a record of where I was and what was eaten...and how to bring those memories back again.
Brilliant Blogs
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Bánh Xèo9 years ago
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Yogurt Cake Recipe4 years ago
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How to make Bacon Jam2 years ago
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Bellita - Bristol9 years ago
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Smoky Aubergine and Black Lentil Dhal4 years ago
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October 239 years ago
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Visite de Kadode Ooigawa2 years ago
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Content labels
abalone
(1)
anchovies
(1)
artichoke
(1)
asian
(3)
asparagus
(2)
Australia
(1)
bacon
(2)
barbecue hot sauce
(1)
barbeque
(1)
blue cheese sauce
(1)
bone marrow
(1)
British
(1)
broad beans
(1)
cabbage
(4)
carrot
(1)
casserole
(1)
cauliflower
(1)
cheese
(2)
cherry bomb
(1)
chicken
(6)
chicken wings
(1)
chilli
(11)
chilli sauce
(1)
Chinese
(5)
clams
(1)
cobnut
(1)
cod
(1)
comfort food
(2)
courgette
(3)
crab
(2)
crayfish
(1)
cream
(2)
cucumber
(3)
curing
(1)
cuttlefish
(1)
daikon
(3)
eggs
(1)
English
(1)
Faviken
(1)
fennel
(1)
fine dining
(1)
fish
(1)
French
(1)
garlic
(3)
Gentlemen Gourmets of London
(1)
Glasgow
(1)
guinea fowl
(1)
hot sauce
(2)
Italian
(4)
Japanese
(2)
kim chi
(2)
King Island
(1)
lemongrass
(1)
lobster
(1)
marrow
(1)
Michelin
(1)
mushrooms
(1)
Norfolk
(1)
octopus
(1)
offal
(1)
olives
(1)
pâté
(1)
pecorino
(1)
pickles
(2)
pork
(5)
pork sambal
(1)
potato
(2)
poultry
(1)
poussin
(1)
prawn
(1)
quince
(1)
recipe
(31)
restaurant
(8)
rhubarb
(1)
ribs
(1)
romanesco
(1)
Ronan
(1)
salad
(9)
sauce
(6)
scotch bonnet
(1)
seafood
(8)
Sichuan
(1)
sides
(3)
Singapore
(1)
smoked
(2)
soup
(2)
South East Asian cuisine
(2)
spring
(1)
sprouts
(1)
squash
(1)
street food
(1)
Sweden
(1)
sweets
(2)
Tabasco
(1)
tamarind
(1)
the best
(5)
tomatoes
(1)
tripe
(1)
truffle
(1)
tuna
(2)
Vancouver
(1)
vegetarian
(5)
vinegar
(1)
Waku Ghin
(1)
white wine
(1)
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