Sake Mushrooms
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The diary of an adventurous Eurasian epicurean
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About Me
- Antonia Cantwell
- I hope this will end up as a collection of recipes, restaurants and anything else that celebrates the wonderful diversity of foods and how we prepare and eat them. Some ingredients may seem unusual to you, but I love learning about new cooking techniques and tasting new foods. I am fascinated by the way in which different cultures have made their food into something more than just fuel. This is a reflection of what excited me at that time and season. Above all it is a record of where I was and what was eaten...and how to bring those memories back again.
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Burmese Food and Beyond7 years ago
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December 108 years ago
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Visite de Kadode Ooigawa2 years ago
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The Best Fish & Chips in London1 year ago
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cheese
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chicken
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chilli
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Chinese
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curing
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Glasgow
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the best
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