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The diary of an adventurous Eurasian epicurean
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About Me
- Antonia Cantwell
- I hope this will end up as a collection of recipes, restaurants and anything else that celebrates the wonderful diversity of foods and how we prepare and eat them. Some ingredients may seem unusual to you, but I love learning about new cooking techniques and tasting new foods. I am fascinated by the way in which different cultures have made their food into something more than just fuel. This is a reflection of what excited me at that time and season. Above all it is a record of where I was and what was eaten...and how to bring those memories back again.
Brilliant Blogs
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Yogurt Cake Recipe3 years ago
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Bourbon-Ginger Pecan Pie5 months ago
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How to make Bacon Jam1 year ago
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Bellita - Bristol8 years ago
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Burmese Food and Beyond7 years ago
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December 108 years ago
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Visite de Kadode Ooigawa1 year ago
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The Best Fish & Chips in London7 months ago
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abalone
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anchovies
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artichoke
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asian
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asparagus
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Australia
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bacon
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barbecue hot sauce
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barbeque
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blue cheese sauce
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bone marrow
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British
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broad beans
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cabbage
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carrot
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casserole
(1)
cauliflower
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cheese
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cherry bomb
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chicken
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chicken wings
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chilli
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chilli sauce
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Chinese
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clams
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cobnut
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cod
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comfort food
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courgette
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crab
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crayfish
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cream
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cucumber
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curing
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cuttlefish
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daikon
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eggs
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English
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Faviken
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fennel
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fine dining
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fish
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French
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garlic
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Gentlemen Gourmets of London
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Glasgow
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guinea fowl
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hot sauce
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Italian
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Japanese
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kim chi
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King Island
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lemongrass
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lobster
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marrow
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Michelin
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mushrooms
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Norfolk
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octopus
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offal
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olives
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pâté
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pecorino
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pickles
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pork
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pork sambal
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potato
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poultry
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poussin
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prawn
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quince
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recipe
(31)
restaurant
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rhubarb
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ribs
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romanesco
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Ronan
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salad
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sauce
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scotch bonnet
(1)
seafood
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Sichuan
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sides
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Singapore
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smoked
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soup
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South East Asian cuisine
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spring
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sprouts
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squash
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street food
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Sweden
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sweets
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Tabasco
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tamarind
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the best
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tomatoes
(1)
tripe
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truffle
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tuna
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Vancouver
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vegetarian
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vinegar
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Waku Ghin
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white wine
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