Ronan is going to New York tomorrow for a long weekend. So as a pre-weekend treat we went to Kiku. Kiku is my longstanding favourite Japanese restaurant. No fuss, no frills, squeaky fresh sashimi and sushi.
Our favourite sushi has no name I know of. Its a gunkan, topped with sweet ikura (salmon roe) and a quail egg yolk. Ro doesn't even like eggs much. Its gooey, yolky, seaweedy squidge heaven. Brilliant.
There is a gunkan with tobiko (flying fish roe) and quail egg yolk that is called uzura no tamago. If anyone knows the name of the ikura version I'd love to know!
Coconut Red Lentil Soup
5 hours ago